ฟักข้าว Gac fruit ผักพื้นบ้านมี ไลโคพีน มากกว่า มะเขือเทศ ถึง 10 เท่า!!

In general, Gac fruits are harvested at ma- turity The skin of Gac fruit is

Abstract Background: Gac fruit was used as food, colourant and medicine for a period of time Moreover, several in vitro and

gachiakuta Gac #fruit, a beautiful red-orange fruit found in Southeast Asia, is ripe from November to

gac fruit The quality of Gac fruit is strongly affected by its maturity at harvest Fruit harvested at the full maturity level has shown to contain the