Daikon Cress®

This soft and tender simmered daikon has the perfect balance of savoury and sweet flavour

Daikon is a giant white radish that is an important part of both Japanese and Chinese cuisine Available at Uwajimaya or learn more here

daikon Young daikon radishes are often used shredded in sushi, but their light, slightly spicy flavor is a unique addition to many other dishes

daikon Daikon is a Chinese white radish that can be cooked in soups and stir-fries, or pickled Learn how to buy, store, and use this vegetable